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A split pea soup prepared from vegetarian stock with mild Indian spices and served with lemon wedges.

Maharaja style homemade soup.

Traditional green salad topped with diced bell peppers, green and black olives served with house dressing.

Julienne of tandoori chicken, onions, tomatoes and cucumbers seasoned with homemade dressing.

Chicken marinated in yogurt, ginger, garlic and broiled in charcoal gray oven.

Boneless chicken marinated with yogurt, spices and cooked in a clay oven.

Cubes of chicken breast marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Diced chicken breast marinated in a blend of yogurt, sour cream cream cheese and spices.

Ground lamb seasoned with fresh herbs and spices rolled on a skewer

Ground chicken seasoned with fresh herbs and spices rolled on a skewer

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.

Jumbo shrimp marinated with fresh lemon juice, sour cream spices and grilled in a clay oven. Garnished with lemon and vegetables.

Chunks of fresh salmon coated with lemon juice, sour cream and spices.

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers and spices.

Fresh mixed vegetables and homemade cheese, marinated in traditional Indian tandoori spices and oven roasted.

A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab.

Filet of fish simmered in spicy coconut sauce tempered with ginger, mustard seeds and curry leaves.

Filet of fresh fish simmered and spicy tomato sauce flavored with curry leaves, coconut milk and cardamom.

Marinated jumbo shrimp cooked in a clay oven and finished with tangy curry sauce.

Shrimp sauteed in tomatoes, onions, and spices in a medium spiced sauce.

Shrimp simmered in coconut, tamarind and curry leaves in a spicy tomato sauce.

Fresh filet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard simmered in onion tomato curry sauce.

Medium shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.

Shirmp cooken in creamy cashew and almond sauce.

Shimp cooked with potatoes in home style curry sauce

Whole wheat bread baked in a clay oven. Add Garlic for $2.00

Leavened white flour bread baked in a clay oven. Add Garlic for $2.00

Leavened white flour bread baked in a clay oven.

Whole wheat, multi-layered bread. Add Garlic for $2.00

Whole wheat, multi-layered bread stuffed with fresh or dried mint. Add Garlic for $2.00

Whole wheat bread stuffed with spiced potato.

White flour bread stuffed with nuts and dried fruit.

Flour bread stuffed with chopped onions and spices. Add Garlic for $2.00

Flour bread stuffed with grated cheese, herbs and spices. Add Garlic for $2.00

Puffed, whole wheat, deep fried bread. Chef's specialty. Add Garlic for $2.00

Chicken marinated in yogurt, ginger, garlic and broiled in a charcoal clay oven. Served with premium basmati, bread and choice of appetizer.

Boneless chicken marinated with yogurt, spices and cooked in a clay oven. Served without sauce. Served with premium basmati, bread and choice of appetizer.

Cubes of chicken breast marinated in mint, cilantro, yogurt and cooked in a tandoori oven. Served with premium basmati, bread and choice of appetizer.

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and a creamy tomato sauce. Served with premium basmati, bread and choice of appetizer.

Seasoned chicken breast pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise. Served with premium basmati, bread and choice of appetizer.

Cubes of chicken cooked with spinach in an aromatic curry sauce garnished with fresh chopped cilantro. Served with premium basmati, bread and choice of appetizer.

Boneless chicken cooked with vinegar and spices in a hot curry sauce. Served with premium basmati, bread and choice of appetizer.

Seasoned shredded chicken sauteed with onions, bell peppers and tomatoes in a hot curry sauce topped with strips of ginger. Served with premium basmati, bread and choice of appetizer.

Boneless cubes of lamb braised in onions, tomatoes and a mild Indian spices. Served with premium basmati, bread and choice of appetizer.

Succulent pieces of lamb cooked in a rich and mildly spiced sauce flavored with ground fennel, star anise and cardamom. Served with premium basmati, bread and choice of appetizer.

Boneless lamb cooked in vinegar and spiced in a hot curry sauce. Served with premium basmati, bread and choice of appetizer.

Cubes of lamb cooked in a spiced spinach puree and garnished with fresh ginger. Served with premium basmati, bread and choice of appetizer.

Homemade cheese simmered in a creamy and fresh spinach puree and garnished with chopped cilantro and ginger. Served with premium basmati, bread and choice of appetizer.

Homemade cottage cheese cooked in a creamy sauce. Served with premium basmati, bread and choice of appetizer.

Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce and garnished with chopped cilantro. Served with premium basmati, bread and choice of appetizer.

Black lentils and kidney beans simmered in tomatoes and spices. Served with premium basmati, bread and choice of appetizer.

Condensed milk and flour balls served in a rose-flavored sugar syrup and a touch of cardamom.

A popular North Indian dessert of homemade cheese served with condensed milk and pistachio.

A grated carrot pudding studded wit pistachios and condensed milk.

Rich Indian ice cream made of thickened milk and topped with cardamom for its exotic flavor.

Mango, vanilla, chocolate

Stater/ main/naan/riceChoices of vegetables samosas/soup/Chicken curry/chicken tikka masala/chicken saagPalak panner/kali dall/chana masala/panner makhniShrimp curry/shrimp saag